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Hi! I’ve been reposting my Flour + Co blogs here each week, but will no longer be double posting.  If you’d like to continue following my journey to opening the bakery, please follow the Flour + Co blog for future updates.  Thanks for reading along!

~ Emily

ps. you can also follow Flour + Co on facebook, twitter, and pinterest.  Sign up for all updates about the bakery at the Flour + Co website.  I’m looking forward to an opening in late March!

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